Soup of the Day (V/GF) | Served with crusty bread rolls |
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Cullen Skink (GF option) | Served with crusty bread rolls and butter |
Haggis Pakora | Deep fried in a gram flour batter and served with a cucumber and yoghurt dip |
Smoked Scottish Salmon (GF option) | Served with salad, brown bread and butter |
Mussels with Crusty Bread (GF option) | Cooked in garlic, tarragon, shallots, white wine cream sauce served with crusty bread and butter |
West Coast Scallops (GF option) | Fresh Scallops with black pudding and crispy bacon |
Classic Nachos (V) | Jalapenos, salsa, sour cream and melted cheese |
Broccoli & Cauliflower Tempura (V) (GF option) | Deep fried in a spiced batter and served with sweet chili sauce |
Feta Cheese & Olives Salad (V) (GF) | Served with pesto dressing |
Fish & Chips (GF option) | Haddock in crispy batter with chips, green peas and Tartar sauce |
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Grilled Chicken (GF) | Chicken breast served with a creamy garlic and mushroom sauce, potatoes and vegetables |
Chicken Curry (GF option) | Served with basmati rice, pappadam and naan bread |
Macaroni & Chees (V) | Peppers, red onion, cucumber, radish, exotic mixed leaves and tomatoes. |
Grilled Chicken & Halloumi Salad (GF option) | Peppers, red onion, cucumber, radish, exotic mixed leaves and tomatoes |
Steak & Ale Pie (GF option) | Prime beef steak in a rich gravy with onions and carrots served with mash or chips and seasonal vegetables |
Mussels with Crusty Bread (GF option) | Cooked in garlic, tarragon, shallots, white wine cream sauce served with crusty bread and butter |
Vegetarian Curry (V) (GF option) | Served with basmati rice, pappadam and naan bread |
Penne Pasta (V) (GF option available) | Sauteed baby spinach in a white wine cream sauce and topped with Parmesan cheese |
Chicken Balmoral | Stuffed with Haggis, wrapped in bacon, served with seasonal vegetables and a Ben Nevis whisky cream sauce |
Roast Salmon (GF) | Served with mashed potato, season vegetables and a white wine lemon cream sauce |
Caesar Salad (V) (GF option) | With baby gem lettuce, Grana Padano cheese, herbed croutons and Caesar dressing |
Butternut Squash Risotto (V) (GF) | With spinach and topped with Parmesan cheese |
Seasonal Vegetables (GF) |
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Onion Rings |
Sweet Potato Fries (GF option) |
French Fries |
Garlic Bread |
Sticky Toffee Pudding (GF) | Served with vanilla ice cream |
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Scottish Cheese Board (GF option) | Platter of Scottish cheese served with chutney, grapes and oat cakes |
Chocolate Fudge Cake (GF) | Served with vanilla ice cream |
Selection of Mackie’s Luxury Ice Cream | (GF option) |
New York Cheesecake | Served with ice cream and compote of berries |
Beef Burger (GF option) |
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Halloumi Burger (V) (GF option) |
Cajun Chicken Burger (GF option) |
Venison Burger (GF option) |
*All burgers are served on a toasted brioche bun with tomato, lettuce, coleslaw, burger relish & fries
Please advise our waiting staff on ordering if you have any allergies. Our suppliers have assured us their products do not contain Genetically Modified ingredients.
Gluten Free
Vegetarian